Designed for discerning guests who value every moment and wish to savor Vietnamese cuisine in a concise yet complete experience.

Do you desire a cooking session that feels unhurried, where flavors are carefully crafted and the culinary story is told with finesse?

In an intimate, highly interactive setting, you’ll receive detailed guidance through every stage: selecting the beef shank, seasoning, controlling the braising heat, and finishing the dish to achieve tender meat, a velvety sauce, and balanced flavors.

MENU 1: Braised Beef Paté x Sesame Balls

• Braised Beef Shank with Pâté
• Vietnamese Sesame Balls

Duration: 2 hours – Starting at 3:00 pm daily

Price: 750,000 VND per person (VAT included)

BOOK ONE · GET ONE COMPLIMENTARY UNTIL 31/10/2026

MENU 2: Northern Plain Rice Flan x Banana In Sticky Rice

• Plain Rice Flan with Minced Pork
• Grilled Banana Wrapped in Sticky Rice

Duration: 2 hours – Starting at 3:00 pm daily

Price: 450,000 VND per person (VAT included)

BOOK ONE · GET ONE COMPLIMENTARY UNTIL 31/10/2026

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