Designed for discerning guests who value every moment and wish to savor Vietnamese cuisine in a concise yet complete experience.

Do you desire a cooking session that feels unhurried, where flavors are carefully crafted and the culinary story is told with finesse?

In an intimate, highly interactive setting, you’ll receive detailed guidance through every stage: selecting the beef shank, seasoning, controlling the braising heat, and finishing the dish to achieve tender meat, a velvety sauce, and balanced flavors.

MENU:

• Braised Beef Shank with Pâté (served with baguette)
• Vietnamese Sesame Balls

Duration: 2 hours – Starting at 3:00 pm daily

Price: 750,000 VND per person (VAT included)

BOOK ONE · GET ONE COMPLIMENTARY UNTIL 31/10

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